Jennie's Cravings : March 2015

Dim Dim @ Marina link

All time favourite.. dim sum.., they can come from all the way from anyplace. But have tried out some...

The Cathay Restaurant

The Cathay Restaurant @ the Cathay, was introduce by my friend when she went there for lunch. The food was nice indeed. Its give more perks by having 20% discount during Mon - Fri during lunch time

Steamed Yolk Cream Bun ($4.20).

Very yummy, the cream simply flow out when u open it, its taste abit buttery

Steamed Fresh Prawn Dumpling ($5.20).

The prawn was huge in it

Century Egg Porridge ($5) with shredded chicken,

Very thick and sticky type of porridge and tasty

Steamed Rice Roll with Crispy Fritters ($4.20).

zhu chang fen with fried dough fritters (basically its the crispy popiah skin in it).

The sauce taste like soya sauce but not too salty.

Deep Fried Beanskin Roll ($4.80)

Very crisy and tasty... Not too strong taste, yet can feel the crunch.

XO Fried Carrot Cake ($10.00)

Its like those carrot cake we had at hawker but much tasty, Not much of the XO, but just simply cant stop eating this.

Steam Siew mai ($5.20)

Its not so meaty taste like what we usually have, but nothing much special

Deep Fried Spring Roll ($4.20)

It is super crispy, its specially for vegetarian. Dong fen was within the crispy skin, its abit tasteless, althg it was given a special sauce for us

Pan-Fried Gyoza ($4.20)

Its very tasty, crisy and taste nice, highly recommended

Baked Mini Egg Tart ($4.20)

I love this alot, very nice egg tart, really mini, trust me, 3 is not enough for 3 person, the outer layer of the egg tart is crispy and the tart inside is soft.